Frozen Maryland Crab Cakes

Buy maryland crab cakes online handmade daily with freshly picked jumbo lump crab meat from chesapeake bay maryland blue crabs.

Frozen maryland crab cakes.

Crab seafood cakes maryland style crab cakes 2 3 oz. Crab cakes are flash frozen to preserve the delicately balanced flavors. Seapak shrimp seafood company is a registered trademark of rich products corporation. Place in the oven on the middle rack to cook.

We pack each crab cake individually and ship them fresh never frozen and nationwide shipping is free on crab cake orders over 199. We hand make our crab cakes daily with 100 authentic maryland blue crab meat. However if you defrost them in the refrigerator prior to sautéing they will likely only take 3 to 4 minutes to cook. Made by hand every morning and shipped fresh never frozen.

2020 rich products corporation. Depending on the thickness of the cake and the duration that they were kept in the freezer for frozen crab cakes will take about 6 to 8 minutes to get cooked properly. The crab meat is pre cooked. Mail order crab cakes can be stored in the refrigerator for up to 3 days upon.

Frozen crab cakes are an easy way to incorporate crab into your regular diet. For thawed crabcakes cook for 16 to 18 minutes. If you do fry defrosted crab cakes be careful when flipping them as they are prone to crumble. Our 1oz crab balls are perfect for appetizers and dipping in your favorite sauces and our 5oz crab cakes make a great sandwich.

They do not need nearly as much care as fresh crab that you do not wish to freeze. They have very little filler and are packed full of. These maryland crab cakes get the stamp of approval from locals and out of towners alike. This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself.

A creamy maryland style mix is accented by hints of tangy mustard and zesty lemon. Place the frozen or thawed crabcakes on the baking sheet and brush the tops lightly with melted butter. Made with lump maryland crab meat mixed with bread crumbs mayonnaise eggs and cameron s unique blend of 11 seasonings based in old bay. We use only the finest ingredients from our homemade recipe handed down from generation to generation.

Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago this crab cake is packed full of sweet flavorful crab meat. For the best texture use lump crab meat little filler and bake the cakes in a very hot oven.